Dry-hopped with copious amounts of Cascade and other Pale Ale hops, the WOOFIEDOG is a nIce, easy-drinking mead with citrusy, resiny notes.
A traditional mead made with orange blossom honey, this has a clean, bright finish with some sweetness.
Made with fresh mint and lime, this mead is refreshing and flavorful for all palettes. Winner of the 2011 Best in Show award at Valhalla mead competition.
Every batch is made with 40 pounds of strawberries and 20 pounds of kiwis for a tangy, tart fruit flavor with no cloying sweetness.
Seasonals and Limited Releases
Flavored with chocolate, cinnamon and cayenne pepper, this high-flying mead kisses you on the mouth right before kicking you in it.
Mike could never pick his favorite mead when asked, because it was like asking him to choose between his children. Then he made this raspberry chipotle mead.
We make a base mead and then add 110 pounds of New Jersey blueberries to make this melomel. Named for the week we discovered our facility didn't have its own heating unit.
A variant on the WOOFIEDOG, this mead is dry-hopped with Amarillo and other West Coast IPA-style hops for a bright, grapefruity nose.
Made from Tupelo honey, this dry hydromel resembles a white wine in character, and will age spectacularly in cellars. Named for an event that gave birth to American hardcore professional wrestling in 1979: http://youtu.be/F5wRnB-eDC8
Made with tons of fresh ginger for a punch in the mouth, balanced by a touch of honey character.
Made with Earl Grey tea, English garden herbs and spices, this is the driest mead we make. Perfect for palettes that prefer savory, complex and botanical tastes.
A generous helping of coconut and fresh pineapple gives this mead a powerful tropical flavor.
Fresh roasted coffee beans from our friends at Fieldstone Coffee Roasters give this mead a wonderful coffee aroma and flavor.
This mead is flavored with whole vanilla beans and cinnamon sticks to give it a delicious cinnamon-bun taste.